Home Cooking Skills (BTEC)

Home Cooking Skills (BTEC)

Name of Course
Home Cooking Skills

Btec Level 1 and 2

Outline of Course
Students will learn how:-

  • to prepare family meals from scratch
  • how to prepare food safely and hygienically
  • how to cook on a budget.

For both levels you will be given an assignment for which you have to prepare and present a family meal.

How it’s taught
Group work activities, discussions, lots of practical work.

Topic Areas
You will study a wide variety of of topics such as E numbers in food,food allergies and the Eat Well Plate.

There will not be lots of homework on this course- maybe a bit of research for assessments.