At Burton PRU, our cooking subject aims to equip students with essential life skills that extend far beyond the kitchen. We believe that cooking is a valuable tool for fostering independence, creativity, and confidence. Through our cooking curriculum, students learn to plan and prepare nutritious meals, understand the importance of a balanced diet, and develop practical skills that will serve them throughout their lives. We emphasize the importance of food safety and hygiene, ensuring that students are well-versed in best practices for handling and storing food.
Additionally, our cooking classes provide an excellent opportunity for students to explore different cultures and cuisines, broadening their horizons and fostering an appreciation for diversity. By working together in the kitchen, students also develop teamwork and communication skills, learning to collaborate effectively and support one another. At Burton PRU, we aim to create a positive and engaging learning environment where students can discover the joys of cooking and the many ways it can enhance their lives.
Course description:
Name of Course
Home Cooking Skills
Qualification
Btec Level 1 and 2
Outline of Course
Students will learn how:-
- to prepare family meals from scratch
- how to prepare food safely and hygienically
- how to cook on a budget.
For both levels you will be given an assignment for which you have to prepare and present a family meal.
How it’s taught
Group work activities, discussions, lots of practical work.
Topic Areas
You will study a wide variety of of topics such as E numbers in food,food allergies and the Eat Well Plate.
Homework
There will not be lots of homework on this course- maybe a bit of research for assessments.
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