Home Cooking Skills (BTEC)

Name of Course
Home Cooking Skills

Qualification
Btec Level 1 and 2

Outline of Course
Students will learn how:-

• to prepare family meals from scratch
• how to prepare food safely and hygienically
• how to cook on a budget.

For both levels you will be given an assignment for which you have to prepare and present a family meal.

How it’s taught
Group work activities, discussions, lots of practical work.

Topic Areas
You will study a wide variety of of topics such as E numbers in food,food allergies and the Eat Well Plate.

Homework
There will not be lots of homework on this course- maybe a bit of research for assessments.