Home Cooking Skills (BTEC)
Name of Course
Home Cooking Skills
Btec Level 1 and 2
Outline of Course
Students will learn how:-
- to prepare family meals from scratch
- how to prepare food safely and hygienically
- how to cook on a budget.
For both levels you will be given an assignment for which you have to prepare and present a family meal.
How it’s taught
Group work activities, discussions, lots of practical work.
You will study a wide variety of of topics such as E numbers in food,food allergies and the Eat Well Plate.
There will not be lots of homework on this course- maybe a bit of research for assessments.